Shaklee EFA Krill: better than fish oil — phospholipid-bound omega-3 from certified Antarctic krill
Phospholipid form — superior absorption
Krill omega-3s are bound to phospholipids rather than triglycerides. This structure mirrors how omega-3s appear in cell membranes — resulting in 2-3x better absorption vs fish oil.
No fishy aftertaste
Krill oil is naturally more stable than fish oil due to its astaxanthin content — no oxidation, no fishy burps.
Sustainably harvested Antarctic krill
Euphausia superba from certified Antarctic fisheries — one of the most sustainable seafood sources on the planet, with strict harvest limits protecting the ecosystem.
Why omega-3 form matters — and why krill beats fish oil for most people
New Zealand adults are among the lower omega-3 consumers in the developed world despite our coastal geography. Most Kiwis don’t eat the 2-3 serves of oily fish per week needed to meet omega-3 requirements — and most fish oil supplements suffer from oxidation (rancidity) and poor bioavailability.
Krill oil solves both problems. Its omega-3s are bound to phospholipids — the same structure as cell membranes — making them significantly more bioavailable. Its natural astaxanthin content protects against oxidation. And it’s harvested from the world’s most pristine waters with strict environmental protections.
Ingredients in Shaklee EFA Krill NZ | Antarctic Krill Omega-3 60 Caps
Shaklee quality — 350+ point testing standard.
| Ingredient | Role | What it brings |
|---|---|---|
| Euphausia superba (Antarctic krill oil) contains EPA and DHA | Primary omega-3 source | Phospholipid-bound EPA and DHA from certified Antarctic krill — superior bioavailability vs fish oil triglycerides. Natural astaxanthin prevents oxidation. |
| Salvia hispanica seed oil (chia) | Plant omega-3 (ALA) | Rich in alpha-linolenic acid (ALA) — the plant-based omega-3 precursor, supporting cardiovascular and anti-inflammatory pathways |
| Evening primrose oil contains GLA | Omega-6 GLA | Gamma-linolenic acid — an omega-6 with anti-inflammatory properties, particularly studied for skin health and hormonal balance |
| Linum usitatissimum (linseed) | Plant omega-3 ALA | Additional ALA source — supports the conversion pathway to EPA and DHA |
| Alpha lipoic acid | Antioxidant cofactor | Universal antioxidant — soluble in both fat and water, supporting cellular energy production and regenerating vitamins C and E |
How Shaklee EFA Krill NZ | Antarctic Krill Omega-3 60 Caps works
Phospholipid absorption
Krill omega-3s enter the bloodstream via the portal vein — a more direct route than fish oil triglycerides which require lymphatic transport.
EPA reduces inflammation
EPA competes with arachidonic acid in inflammatory pathways — reducing production of pro-inflammatory eicosanoids throughout the body.
DHA supports brain and vision
DHA is the primary structural fat in brain tissue and retinal membranes — essential for cognitive function and visual acuity.
GLA from evening primrose
GLA from evening primrose converts to DGLA, which produces anti-inflammatory prostaglandins — complementing the EPA pathway.
Shaklee EFA Krill NZ | Antarctic Krill Omega-3 60 Caps vs alternatives
How it compares.
| Criterion | Shaklee EFA Krill (krill oil) | Standard Fish Oil |
|---|---|---|
| Omega-3 form | Phospholipids — superior absorption | Triglycerides — standard absorption |
| Fishy aftertaste | None — naturally stable | Common — due to oxidation |
| Additional EFAs | Chia, EPO, linseed, ALA | EPA/DHA only |
| Antioxidant (astaxanthin) | Natural — prevents rancidity | None — prone to oxidation |
| Sustainability | Certified Antarctic krill | Varies significantly |
| Money-back guarantee | 100% | Rarely |
What to expect
Realistic guide.
Week 1-2
Reduced joint stiffness in the morning — omega-3s begin modulating inflammatory pathways within 1-2 weeks.
Month 1
Improved skin hydration and elasticity as omega-3s support cell membrane integrity.
Month 2+
Cardiovascular and cognitive benefits accumulate — lower triglyceride markers and improved focus/memory with consistent use.
Is Shaklee EFA Krill NZ | Antarctic Krill Omega-3 60 Caps right for you?
✓ Yes if you…
- Anyone not eating 2-3 serves of oily fish weekly
- Those with joint pain, stiffness or inflammation
- Heart health-conscious individuals
- Those who’ve tried fish oil but hate the fishy taste
- Pregnant and breastfeeding women (consult GP — omega-3 supports foetal brain development)
✕ Skip if you…
- Shellfish allergy — krill is a crustacean shellfish
- Those on blood thinners — omega-3 has mild anticoagulant effects, consult GP
- Vegetarians/vegans — krill is animal-derived
Pro tips
Take with your fattiest meal
Omega-3 absorption is enhanced by dietary fat — take with lunch or dinner for best results.
Consistent daily use matters
Omega-3 levels build over 4-8 weeks of daily supplementation — don’t expect overnight changes.
Stack with Antioxidant
Alpha lipoic acid in EFA Krill pairs naturally with the antioxidant blend in Shaklee Antioxidant (34062) for comprehensive cellular protection.
Research & science
- Shaklee has invested over $500M in research and development across its supplement range.
- Every Shaklee product undergoes 350+ quality tests from raw material to finished product.
- Trusted by 150+ Olympic medallists across multiple Games.
- Shaklee products are non-GMO and formulated to Beyond Organic standards.
Dietary Supplement. Always read the label and follow the directions for use. If symptoms persist, talk to your healthcare professional. These statements have not been evaluated by Medsafe and this product is not intended to diagnose, treat, cure or prevent any disease.
Dietary Supplement. These statements have not been evaluated by Medsafe. This product is not intended to diagnose, treat, cure or prevent any disease. Always read the label and follow directions for use. If symptoms persist, consult your healthcare professional. Manufactured to Shaklee’s 350+ point quality testing standards.
FAQ — Shaklee EFA Krill NZ | Antarctic Krill Omega-3 60 Caps NZ
Why krill oil instead of fish oil?
Krill oil omega-3s are bound to phospholipids — absorbing 2-3x better than fish oil triglycerides. No fishy taste, natural antioxidant protection, and sustainably harvested.
Is it safe for shellfish allergies?
No — krill is a crustacean shellfish. Those with shellfish allergies should not take krill oil.
Does it have a fishy taste or smell?
No — krill oil’s natural astaxanthin prevents oxidation, eliminating the fishy taste/smell common with fish oil.
Is it sustainably sourced?
Yes — from certified Antarctic krill fisheries with strict environmental protections.
What other oils are in the formula?
Chia seed oil, evening primrose oil, linseed oil and alpha lipoic acid — covering multiple essential fatty acid pathways.
Can I take it during pregnancy?
Omega-3 is important for foetal brain development. Consult your LMC or GP before supplementing during pregnancy.
Where does it ship from?
Auckland NZ warehouse via NZ Post.
What is the guarantee?
100% money-back — even on an empty bottle.
How do I get the member price?
Free Lifetime Membership with first order of $50+.
Is free shipping available?
Free NZ-wide on orders over $210.
How many capsules per bottle?
60 capsules — approximately 30 days supply at 2 capsules daily.
How long before I notice results?
Joint and inflammation benefits within 1-2 weeks; cardiovascular and cognitive benefits typically at 4-8 weeks.
Pricing & Member Perks (NZD)
Retail price: $89.75 | Member price: $76.30. Save $13.45. All prices in NZD, GST inclusive.
Loyalty Price: $72.50 — An optional subscription, every 30, 60 or 90 days. Update or cancel anytime.
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Why Choose Shaklee
Safe. Proven. Guaranteed. The Shaklee Difference.
- 350+ quality tests on every product, from raw material to finished product
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